Aimee’s easy dinners for 1-2 people, mostly adapted from better chefs!

These recipes are easy enough, tasty enough, and you won’t get sick of them if you rotate them on a 3 week meal plan (5 meals per week, + 1 day of leftovers, + 1 day of eating outside the home).

Most recipes are meat-lite, although Portuguese chouriço (not Spanish chorizo) and bacon are common ingredients for flavouring.

These are the recipes that made cooking for myself a lot healthier and easier by reducing decision fatigue for home cooking and meal planning.

Let me know what you think!