These recipes are easy enough, tasty enough, and you won’t get sick of them if you rotate them on a 3 week meal plan (5 meals per week, + 1 day of leftovers, + 1 day of eating outside the home).
Most recipes are meat-lite, although Portuguese chouriço (not Spanish chorizo) and bacon are common ingredients for flavouring.
These are the recipes that made cooking for myself a lot healthier and easier by reducing decision fatigue for home cooking and meal planning.
Let me know what you think!
-Aimee